Our recipes came over in a notebook from Korat in northeastern Thailand. The curry pastes are still pounded by hand, because the blender makes them taste flat.
From Nakhon Ratchasima to Crenshaw
From Nakhon Ratchasima to Crenshaw
Khun Somchai
Founder. Makes the panang paste on Mondays and Thursdays.
Khun Malee
Runs the line. Decides what "level 3" means today.
Chef Anan
Noodles, wok and the weekend boat noodle broth.
Restaurant Image
On every table
Video
How green curry paste is made